The world's leading kitchen (China, Italian, French, Mexican), Turkish cuisine is one, is Turkey's national cuisine. Turkish cuisine, which is the heir of the Ottoman cuisine with its products differentiating from the region to the region, affected the Balkan and Middle Eastern cuisines and it was also affected by these cuisines.
The new tastes developed in the palaces of the Seljuk and Ottoman Empire in the Turkish cuisine, shaped according to the cultural geographic ecological economic and historical process in which they are fed, have contributed to the enrichment of this culture.
Let's see the list of best meals to eat in Istanbul;
Morning, noon, evening; you can eat without getting bored. Tomato, pepper, and egg are the perfect blend.
Meatball; the mixture of meat, onion, garlic, and spices is an indispensable taste accompanied by Aryan and salad. You should try the Sultanahmet Meatballs especially in Sultanahmet.
3.Mantı (Turkish ravioli)
One of the indispensable tastes of Turkish cuisine is also mantı.
External mortar paste; minced meat, onion grated, dried basil, salt, and pepper mill is inner mortar. Gorgeous with garlic yogurt and spicy sauce.
4.Kuzu Tandır (Lamb tandoori)
Lamb meat; onion, spices marinated and baked for hours and a mouth spread.
We claim you have not tasted such a flavor.
The inner mortar prepared with minced meat and cooked in a traditional Turkish oven. Indispensable for Turkish cuisine.
The Turkish people ate at least once a week and it is an indispensable taste.
Kebab is an indispensable flavor for meat lovers; Minced meat with a knife is cooked in the barbecue.
Nothing replaces a doner cooked on a charcoal fire.
finely chopped meat marinate with various spices. Then a large bottle of charcoal cooked on the fire. This flavor served with lavash is indispensable.
The Rotary is mixed with yogurt, butter, and tomato paste sauce. A great taste comes to occur.
Because it is famous in the Black Sea, it is usually called Black Sea Pide.
It looks like Lahmacun, but the dough is thicker and softer. We recommend you to try especially the mixed one.(with cheese, mince)
Indispensable for breakfast;
It is usually made with cheese; It is obtained from the cooking of the cheese diced between the coats of the dough.
11.Yaprak Sarma (stuffed leaves)
Leaf wrap made with olive oil is excellent
Grape leaves are cooked and then filled with minced meat or rice with pine nuts and currants and then wrapped tightly.
12.İçli Köfte (Stuffed meatballs)
İçli köfte is one of the first tastes of Turkish cuisine.
Ground wheat, ground beef and walnut are the main ingredients. The meatballs that are fried in oil are eaten with pleasure.
Spicy olives salad, walnut kosher, walnut tarator, walnut peppers, Circassian chicken, Antep salad, advocate, babagannuş, raw meatballs, sediment salad, chickpea croquettes, corn muckver, savory and many other amazing appetizers
Baklava comes to mind when you say Turkish dessert!
Rolled with rolling pin 40 pieces of dough, put pistachio between them and crispy fried then sweetened with sugar sherbet, no sweet can replace inside of it
Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service.
We strongly recommend you to try
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